Best Alfredo Sauce - Easy Recipe!

                   

Best Way To Make Alfredo Sauce

• Add the butter to your pan and melt it over a medium heat, and add the garlic as the butter melts.
• Add the heavy cream and continue stirring the sauce until it’s simmering, it should take about two to three minutes.

If you haven’t grated your cheeses already, go ahead and do that and then simply add them to the pan with the butter and cream and stir until your Alfredo Sauce is good and bubbly, remember to keep stirring!

The last thing you need to do is season to your own tastes with salt and pepper, and then serve the sauce hot over pasta.

If you find that your Alfredo sauce is not quite thick enough then you may need to simmer it a little longer, and add more cheese.                                              

Making Alfredo Sauce Ahead Of Time

• Alfredo sauce is a helpful make-ahead and freezable sauce. Dissimilar to some other cheddar sauces, the flour in this formula encourages it to keep up it's consistency when cooled and warmed. 
• It tends to be put away in the fridge for as long as 3 days. 
• It can likewise be frozen and is ideal whenever utilized inside 1-2 months.